do it for the kids.

After seeing those Aussie kids kick ass on Junior Masterchef, I can't help but be inspired.

Last weekend it was French Onion Soup.

Tonight it was homemade gnocchi with arugula pesto...

 

...and hazelnut mousse cake (with Nutella!!).

And now I'm watching Sabrina (my favorite Audrey Hepburn film, now on Netflix!), and where becomes a chef in Paris and I'm all like, this is fate.