the daughter of a man
Friday, June 8, 2012
make this now.
Two-Minute Mug Brownie
1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water
In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.
Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie. Eat warm.
Picture and recipe from
My advice? Ice cream is a must. It is a bit dry without some vanilla-y goodness. With it, it is a great quick little dessert.
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